Gluten Free Multigrain Rice Bread

Special Price Aus $10.00

Availability: In stock

Quick Overview

Our gluten free multigrain rice bread is naturally leavened making it delicious and nutritious. This product is wheat free, gluten free, dairy free, egg free, yeast free, GMO-free, low Gi, vegan and natural. Where possible organic ingredients have been used 

Ingredients: 

White rice flour, rice sourdough starter, potato starch, tapioca starch, rice bran, organic Non-hydrogenated palm fruit oil, sunflower, linseed, toasted rice flacked, rice malt, unrefined sea salt, guar gum, 30% filtered water. 850 gram loaf

For easier handling, warm bread in microwave for 5 - 10 seconds. Refrigerate or freeze after opening. Where possible organic ingredients have been used. All our Bread is sliced, Perfect when served by itself or as a base for sandwiches

Nutritional
Information
Per Serve Per 100g
Servings per
package :
14  
Serving size : 60  
Energy: 482 Kj 964 Kj
Protein: 1.5 gram 2.9 gram
Fat - Total: 2.6 gram 5.1 gram
-Saturated: 0.4 gram 0.7 gram
Carbohydrates: 21.2 gram 43.3 gram
-Sugars: 0.5 gram 0.9 gram
Dietary Fibre -
Total:
4.6 gram 6.3 gram
Sodium: 153 mg 305 mg